Glazed Carrots - cooking recipe

Ingredients

1 1/2 lb. carrots (fresh)
1/3 c. brown sugar
1/2 tsp. orange peel, grated
1/2 tsp. salt
2 Tbsp. butter

Preparation

Cook carrots tender-crisp.
Cut into lengthwise strips. Combine rest of the ingredients in a skillet; heat.
Stir until bubbly.
Add carrots; cook and stir 2 minutes, until glazed.