Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
2 heaping Tbsp. cornstarch
1 c. water
4 Tbsp. strawberry jello
1 pt. fresh strawberries
1 baked pie shell

Preparation

Mix cornstarch and sugar in pan.
Add water and cook over medium heat until clear.
Add jello.
Remove from heat and cool. Place fresh-cleaned strawberries in baked pie shell.
Pour cooled strawberry filling over.
Refrigerate about 3 hours.
Serve with Cool Whip or whipped cream.