Salmon Balls - cooking recipe

Ingredients

1 lb. can red salmon
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
1/4 tsp. salt

Preparation

Drain and flake salmon; remove skin and bones.
Combine salmon, cream cheese, lemon juice, horseradish and salt.
Mix thoroughly.
Chill about 4 hours, then roll in small balls. Combine 1/4 cup chopped pecans and 3 tablespoons parsley flakes. Roll balls into nut mixture and chill well before serving.