Fluffy Pudding Frosting - cooking recipe

Ingredients

1 c. cold milk
1 (4 serving size) pkg. instant pudding (any flavor)
3 1/2 c. (8 oz.) whipped topping

Preparation

Pour milk into bowl.
Add pudding mix.
Beat with a wire whisk until well blended, about 2 minutes.
Stir whipped topping into pudding very gently with a rubber spatula until mixture is all the same color.
Spread on cake or cupcakes.
Keep refrigerated until ready to serve.