Sheilah Chicken - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of chicken soup
1 (8 oz.) sour cream
1 tube Ritz crackers
1/2 stick margarine

Preparation

Boil and bone 4 chicken breasts.
Line bottom of ungreased 9 x 13-inch glass dish with chicken.
In separate bowl mix together undiluted soup and sour cream.
Pour soup-sour cream mixture over the chicken and spread evenly.
Crush Ritz crackers finely and spread over all.
Dot the top with margarine.
Bake at 325\u00b0 until heated through.