German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans, chopped
1 German chocolate cake mix
1 pkg. cream cheese
1 box powdered sugar
1 stick butter

Preparation

Put pecans and coconut in bottom of 10 x 13-inch pan.
Mix cake mix according to package directions and pour over nuts and coconut.
Melt butter and cream cheese enough to mix in powdered sugar.
Pour over cake mixture.
Bake at 350\u00b0 for 60 minutes or until done.