Ham Balls - cooking recipe

Ingredients

1 1/2 lb. ham, ground
1/2 lb. ground fresh pork
2 eggs
1 c. milk
1 3/4 c. corn flake crumbs
1 1/2 c. firmly packed brown sugar
1/2 c. white wine vinegar
1/2 c. water
1 tsp. dry mustard

Preparation

Combine ham, pork, eggs, milk and corn flake crumbs; mix well. Shape into 3/4-inch balls and place in a 13 x 9 x 2-inch baking pan.