Vegetable Surprise - cooking recipe

Ingredients

4 large carrots, peeled and sliced
2 full c. English peas (fresh or frozen)
2 extra large potatoes

Preparation

Place prepared carrots in a stew pot.
Cook until almost done. Add peas and potatoes.
Salt and pepper to taste.
Add 3 tablespoons of good cooking butter.
Cook over medium heat, stirring occasionally, until all ingredients are done and tender.