Bessie Weir'S Yummy Soup - cooking recipe

Ingredients

4 carrots, sliced
2 stalks celery, sliced
1/2 c. chopped onion
2 Tbsp. rice
1 potato, cubed
1 can cream of celery or cream of broccoli soup

Preparation

Cook all vegetables and rice with a small amount of water until done.
Then add the soup.
The water in the cooked vegetables plus the undiluted soup will make sufficient liquid. Very good for a cold winter's day!