Spinach Casserole - cooking recipe

Ingredients

1 lb. box pasta shells
2 (10 oz.) pkg. chopped frozen spinach
5 oz. Cheddar cheese, cubed
2 eggs, beaten
1/2 c. bread crumbs
1/4 c. olive oil
1 qt. spaghetti sauce

Preparation

Preheat oven to 350\u00b0.
Cook the spinach in one cup of water with 1/4 teaspoon of salt.
Save water.
Cook and drain pasta shells.
Mix cheese with shells, lightly.
Add eggs; fold.
Add bread crumbs; fold.
Add oil, then add spinach and water and mix together.
Spread in a greased 9 x 13-inch pan.
Pour spaghetti sauce over the top.
Cover with foil.
Bake at 350\u00b0 for 45 minutes to an hour.