Mac And Cheese - cooking recipe

Ingredients

3/4 box elbow macaroni
4 eggs
1/2 stick margarine
1 lb. sharp Cheddar cheese
1 1/2 c. milk
salt and pepper to taste
bread crumbs

Preparation

Boil macaroni and put into a buttered dish.
In a pot, on low, mix everything until melted and bubbling.
Pour mixture over macaroni; top with bread.
Bake 45 minutes at 375\u00b0.