Pistachio Pudding Dessert - cooking recipe

Ingredients

1 c. flour
1/4 lb. butter
1 (8 oz.) pkg. cream cheese
2 small boxes pistachio pudding
1/2 c. nuts
2 c. whipped cream
1 c. powdered sugar

Preparation

Mix flour, nuts and butter together.
Spread on bottom of 13 x 9-inch pan and cook at 350\u00b0 for 15 to 20 minutes.
Let cool.