Green Bean Casserole - cooking recipe

Ingredients

1 (1 lb.) can green beans
1 (1 lb.) can bean sprouts
1 (5 oz.) can water chestnuts, sliced
1 (4 oz.) can mushrooms
1/4 c. Parmesan cheese
3 Tbsp. melted butter
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1 can French fried onion rings

Preparation

Drain vegetables in colander; toss vegetables with Parmesan cheese in 3 quart dish.
Pour butter over veggies.
Combine tomato sauce and salt; pour over veggies.
Top with onion rings. Bake at 325\u00b0 for 20 minutes.