Smothered Pork Chops - cooking recipe

Ingredients
    6 to 8 pork chops
    1 large can cream of chicken soup
    salt (optional, for taste)
    pepper (optional, for taste)
Preparation
    Heat skillet with oil or grease.
    Coat chops with flour.
    Put in skillet to brown.
    Have casserole dish ready.
    Put browned chops in casserole dish.
    Mix soup with 1 can of water and pour over chops.
    Bake at 350\u00b0 for 45 to 60 minutes, until chops are tender.

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