Smothered Pork Chops - cooking recipe
Ingredients
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6 to 8 pork chops
1 large can cream of chicken soup
salt (optional, for taste)
pepper (optional, for taste)
Preparation
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Heat skillet with oil or grease.
Coat chops with flour.
Put in skillet to brown.
Have casserole dish ready.
Put browned chops in casserole dish.
Mix soup with 1 can of water and pour over chops.
Bake at 350\u00b0 for 45 to 60 minutes, until chops are tender.
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