Cheese Cake - cooking recipe

Ingredients

30 graham crackers
1/4 lb. butter or oleo
1 Tbsp. powdered sugar
1 pkg. Philadelphia cream cheese (large)
2 tsp. vanilla
1 c. sugar
1 can Carnation milk
1 pkg. lemon jello
1 c. hot water

Preparation

Crush the graham crackers. Melt the butter. Mix the crackers, butter and powdered sugar together.
Line pan with 1/2 mixture. Cream the cream cheese, vanilla and sugar. Whip the Carnation milk until stiff.
Make jello and cool. Add creamed mixture and jello to whipped milk and mix thoroughly.
Pour in pan and top with remaining cracker crumbs.