Heath Candy - cooking recipe

Ingredients

1 lb. margarine
2 cups sugar
1 1/2 cup chopped nuts
1 cup milk chocolate chips

Preparation

Melt margarine and sugar.
Cook for 10 -12 minutes until medium brown over medium heat.
Butter cookie sheet.
Sprinkle 1 cup chopped nuts on cookie sheet.
Pour sugar and butter mixture on the cookie sheet.
When beginning to harden sprinkle top with milk chocolate chips.
Spread chocolate as it melts.
Sprinkle 1/2 cup nuts on top.
Break apart into irregular pieces when it cools.