Mary'S Pecan Pie - cooking recipe

Ingredients

3 whole eggs
2 Tbsp. flour
1/8 tsp. salt
1 c. white Karo
2 Tbsp. melted butter
1 tsp. vanilla
1 c. sugar
1 1/2 c. pecans

Preparation

Beat eggs; blend in butter, flour, vanilla, salt, sugar and syrup.
Sprinkle nuts on bottom of unbaked pie shell.
Gently pour syrup mixture over nuts and bake at 300\u00b0 for about 50 minutes or until done.