Sausage Casserole - cooking recipe

Ingredients

1/2 lb. bulk sausage
1 medium onion, chopped
1 medium green pepper, chopped
1/2 c. chopped celery
1 (6 oz.) pkg. wild and long grain rice mix, cooked
4 oz. wild rice or plain white rice, cooked
1 can cream of chicken soup (undiluted)
1 can cream of mushroom soup (undiluted)
1 c. shredded Cheddar cheese
1 (4 oz.) can sliced mushrooms, drained

Preparation

Brown sausage in skillet; drain.
Reserve drippings.
Saute onion, pepper and celery in drippings until done.
Combine sausage, sauteed vegetables, long grain and wild rice mix (already cooked according to directions, including seasoning mix), other rice (already prepared), soups, cheese and mushrooms.
Mix well. Spoon into shallow 2-quart casserole dish.
Cover and bake at 325\u00b0 for 1 hour, or until done.
Very rich.
Makes a good dish for potluck supper or a side dish for large gathering.