Heavenly Cream(No-Fat Whipped Cream) - cooking recipe

Ingredients

1/3 c. skim milk
1/3 c. instant nonfat dry milk
1 Tbsp. light honey

Preparation

Pour milk into small stainless steel or copper bowl.
Set it in the freezer until ice crystals just begin to form, about 15 to 20 minutes.
Use a hand-held electric mixer and thicken the mixture by beating in dry milk. Continue to beat on high until soft peaks form, about 2 minutes.
If you'd like the cream sweetened, pour in 1 tablespoon light honey and beat until stiff peaks form, about 2 minutes.