Black Bottom Cupcakes - cooking recipe

Ingredients

6 oz. cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
6 oz. chocolate chips
1 1/2 c. sifted flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. salad oil
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Beat cream cheese.
Add egg, 1/3 cup sugar and 1/8 teaspoon salt; blend well.
Stir in chocolate chips and set aside.
Sift together flour, 1 cup sugar, cocoa, soda and 1/2 teaspoon salt. Combine water, salad oil, vinegar and vanilla.
Combine dry ingredients and liquids, beat well.
Pour into paper-lined muffin pans, filling 1/2 full.
Top with heaping teaspoonful of cheese mixture.
Bake for 25 to 28 minutes at 350\u00b0.