Pineapple-Coconut Pie - cooking recipe

Ingredients

1 stick margarine, melted
2 c. sugar
1 small can crushed pineapple, drain half of juice
4 eggs, beaten
1 tsp. vanilla
pinch of baking powder
1 can Angel Flake coconut
2 unbaked pie shells

Preparation

Melt margarine; add sugar and mix well.
Add eggs, vanilla, baking powder, coconut, and pineapple with half of juice. Pour into 2 unbaked shells.
Bake 40 minutes at 350\u00b0.