Buffalo Chicken Wings - cooking recipe

Ingredients

1 pkg. chicken wings
Durkee hot sauce
2 c. flour
2 c. milk
oil (for frying)
1 stick butter
celery
carrots
Blue cheese dressing

Preparation

Cut chicken wings into 3 sections; throw away small pointed tips.
Rinse and pat dry.
Pour milk in a large bowl, and put flour in a separate bowl.
Dip wings in the milk, then in the flour to fully coat.
As oil heats, melt 1/2 stick of butter, then set aside to cool.
Fry chicken wings until crispy, about 10 to 12 minutes, they should stop making crackling noise in oil.