Taco Fiesta Chicken Casserole - cooking recipe

Ingredients

2 (14 oz.) cans tomatoes with mild green chilies
1/4 c. taco sauce
3 c. cooked chicken breast, cubed
1 (16 oz.) can refried beans
1/2 c. sour cream
12 uncooked taco shells, cut into squares
3 c. shredded Colby-Jack cheese
1/2 c. green onion, chopped
1/4 c. ripe olives (if desired)
2 Tbsp. fresh cilantro, chopped

Preparation

Preheat oven to 350\u00b0. Spray 13 x 9 baking dish with nonstick cooking spray. In large bowl, combine tomatoes and taco sauce. Mix well. Stir in chicken. In medium bowl, combine refried beans and sour cream; mix well. Spread about 1 cup chicken mixture in bottom of dish. Top with taco shells. Spread with half bean
mixture and half chicken mixture. Sprinkle with cheese, onion and olives. Layer 1 to 2 more times. Cheese on top with some more green onion. Bake, covered with foil for 50 minutes. Uncover and bake for 18 to 20 minutes. Garnish with cheese, onion and sour cream.