Pig Pickin' Cake - cooking recipe

Ingredients

1 box Orange Supreme cake mix
4 eggs
3/4 c. Crisco oil
1 can mandarin oranges, drained
1 small box vanilla instant pudding
1 small can crushed pineapple, drained
juice from crushed pineapple
1 large Cool Whip

Preparation

Mix cake mix, eggs, oil and oranges. Bake at 350\u00b0 for 15 to 20 minutes. (Put mix in 3 layer pans.) For moister cake, put pineapple juice on layers after cooking.