Sante Fe Stir-Fry - cooking recipe

Ingredients

1 envelope Lipton onion mix
1/4 c. olive or vegetable oil
1/4 c. water
1 Tbsp. lime juice (optional)
1/2 tsp. garlic powder with parsley
1 lb. boneless, skinless chicken breasts, cut into strips
2 c. frozen assorted vegetables, thawed and drained
hot cooked rice

Preparation

In large skillet, blend onion soup mix, oil, water, lime juice and garlic powder; let stand 5 minutes.
Bring soup mixture to a boil.
Stir in chicken and vegetables.
Cook uncovered 5 minutes, stirring frequently until chicken is done.
Serve over rice. Makes about 4 servings.