Peanut Butter Balls - cooking recipe

Ingredients

1 lb. soft butter
2 c. peanut butter (creamy or crunchy)
2 boxes confectioners sugar
12 oz. pkg. chocolate chips
1/8 lb. paraffin wax

Preparation

Blend peanut butter and butter well.
Add sugar until creamy. Roll into 1-inch balls.
Freeze firm.
Melt chocolate and paraffin in double boiler.
Dip balls in chocolate using toothpicks and let sit on wax paper a few minutes.
Keep most frozen as you are dipping.
Only take a few out at a time.
They dip better if frozen.
Serves lots.