Abe Lincoln Pie - cooking recipe

Ingredients

1 c. sugar
1 c. milk
2 egg yolks, beaten slightly
pinch of salt

Preparation

Cook until thickened (coats spoon).
Dissolve 1 package Knox gelatine in 1/4 cup cold water.
Add to hot custard.
Add 1 teaspoon vanilla.
Cool thoroughly.
Add 2 egg whites, well beaten (no sugar added).
Beat 1 pint whipping cream and fold in whipped cream.
Grate sweetened chocolate over top.
Makes 2 (9-inch) pies in graham cracker or chocolate crumb crust.
Can be frozen for a short period.