Tuna Casserole - cooking recipe

Ingredients

1 1/2 c. medium noodles
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 small can Pet evaporated milk
1 large can tuna, drained
cornflake crumbs

Preparation

Cook noodles in unsalted water.
Drain.
In a bowl mix 2 soups with milk.
Add tuna.
Mix in noodles and pour in casserole dish. Top with cornflake crumbs.
Bake at 425\u00b0 for 15 minutes.