Gingerbread - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. shortening
1/2 c. baking molasses
2 eggs, beaten
3/4 c. hot water
2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. cinnamon

Preparation

Cream sugar and shortening; add eggs.
Sift dry ingredients together and add with hot water.
Mix. Bake at 350\u00b0 for 25 to 30 minutes.