Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. pkg. spaghetti
3 c. cooked chicken
3/4 c. Longhorn Cheddar cheese, grated
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken stock
1 small green or red pepper, chopped
1 small onion, chopped (optional)
1 (8 oz.) can mushroom pieces
1 Tbsp. margarine

Preparation

Saute onion and pepper in 1 tablespoon margarine.
Cook spaghetti in chicken stock.
Lightly grease casserole.
Put half the spaghetti in the bottom, then a layer of half the chopped chicken, onion and pepper mixture.
Mix the two undiluted soups in medium bowl with 1 cup chicken broth.
Pour half over spaghetti. Add a layer of cheese.
Then repeat layers in same order with remaining ingredients, topping with cheese and \"wetting down\" with a few spoons of stock.
Bake at 350\u00b0 for 25 to 30 minutes.
More cheese can be used, if desired.