Six Week Bran Muffins - cooking recipe

Ingredients

3 c. sugar
5 c. flour
2 tsp. salt
1 qt. buttermilk
1 (15 oz.) box Raisin Bran cereal
5 tsp. baking soda
4 eggs
1 c. oil

Preparation

Mix sugar, flour and salt and then beat together the buttermilk, cereal, soda, eggs and oil.
Refrigerate.
To cook, fill greased (or Pam-sprayed) muffin tins 2/3 full.
Bake at 400\u00b0 for 15 to 18 minutes.
Mix will keep in refrigerator for six weeks.
Store in tightly covered container.