Jiffy Potato Casserole - cooking recipe

Ingredients

1 can cream of potato soup
1 can cream of celery soup
1 can milk
1 (8 oz.) sour cream
1 (2 lb.) pkg. frozen hash brown potatoes
salt and pepper
grated Cheddar cheese

Preparation

Combine soups, milk and sour cream.
Mix until smooth.
Add potatoes, salt and pepper.
Pour into a 9 x 13-inch pan.
Bake, covered, at 350\u00b0 for about 1 1/2 hours.
Sprinkle with cheese during the last 15 or 20 minutes.