Sour Cream Pumpkin Pie - cooking recipe

Ingredients

2 cups white sugar
1 cup brown sugar
1 Tbsp. flour
2 cups pumpkin
1 1/2 tsp. pumpkin pie spice
4 eggs
16 oz. sour cream
2 unbaked pie shells

Preparation

Mix white and brown sugar, flour and spices together.
Add sour cream, pumpkin and the egg yolks together.
Mix well.
Beat egg whites until stiff and fold into the mixture.
Makes 2 pies. Bake in 300 degree oven 40 to 45 minutes.