Fresh Strawberry Pie - cooking recipe

Ingredients

1 small strawberry jello (dry)
3 heaping Tbsp. cornstarch
1 c. sugar
4 to 6 drops red food coloring
1 c. water

Preparation

Cook in iron skillet until thick.
Stir constantly.
Let cool before pouring into a baked pie shell filled with sliced strawberries.
Top with Cool Whip, if desired.
Chill 3 to 4 hours before serving.