Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
1/3 c. evaporated milk
1 1/2 c. sugar
1/4 tsp. salt
2 tsp. baking soda
2 c. flour
1 (17 oz.) can fruit cocktail, undrained

Preparation

Beat together eggs, milk, sugar, salt, baking soda, flour and fruit cocktail.
Pour batter in baking pan and bake at 350\u00b0 for 30 to 40 minutes.
Cool 10 minutes, then turn out onto serving tray.