Baked Dijon Chicken - cooking recipe

Ingredients

Nonstick Cooking Spray
1/4 c. Evaporated Fat Free Milk
3 tbsp. Dijon Mustard
1/4 c. fine Dry Bread Crumbs
1/4 c. Parmesan Cheese, grated
4 boneless skinless Chicken Breast Halves

Preparation

Preheat oven to 475 degrees.
Spray 13x9 inch baking dish with cooking spray.
Combine evaporated milk and mustard in shallow bowl.
Combine bread crumbs and cheese in separate shallow bowl.
Dip chicken into milk mixture, coating both sides, then into bread crumb mixture.
Place in prepared dish.