Swiss Chicken - cooking recipe

Ingredients

4 boned chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
1/2 can water
2 c. Pepperidge Farm stuffing mix
1/4 c. melted butter

Preparation

Layer chicken and Swiss cheese in cakepan.
Combine soup and water and pour over top.
Top with stuffing mix.
Drizzle butter over top.
Bake at 325\u00b0 for 1 1/2 hours.
Serves 4.