Scalloped Succotash - cooking recipe

Ingredients

1 can cream-style corn
1 can green beans, drained
1 egg, beaten
1 c. milk
1 c. coarse cracker crumbs
1/2 c. chopped onion
salt and pepper
1/3 c. chopped pimiento
1/4 c. melted butter
1/2 c. coarse cracker crumbs

Preparation

Mix the first 8 ingredients and place in a shallow casserole. Combine melted butter and crumbs and sprinkle on top.
Bake at 350\u00b0 for 30 minutes or until a light brown.