Potato Soup - cooking recipe

Ingredients

2 c. diced potatoes
3 c. water
2 Tbsp. butter
1 qt. rich milk
1 onion (optional)
salt and pepper
2 hard-boiled eggs, chopped

Preparation

Cook potatoes and onion in salt water until tender.
Add milk and butter.
Heat (don't boil).
Just before serving, add chopped hard-boiled eggs.
Serves 6.