Artichoke Dip - cooking recipe

Ingredients

1 large can artichoke hearts
3/4 c. grated Parmesan
1/2 c. mayonnaise
1/2 c. sour cream
a few shakes garlic salt and dill

Preparation

Chop artichokes.
Cream together with remaining ingredients. Place in greased ovenproof dish.
Bake at 350\u00b0 for 20 minutes or until edges are lightly browned.