Chicken Enchilada Casserole - cooking recipe

Ingredients

1 medium onion, chopped
2 to 3 Tbsp. margarine
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chicken broth
1 small can chopped chilies
1 (2 to 3 lb.) chicken, cooked, boned and diced
1 pkg. corn tortillas
1 lb. Longhorn Cheddar cheese, grated

Preparation

Brown onion in margarine.
Combine onion with soups and broth. Also, add green chilies.
Add diced chicken and mix well.
Place layer of broken up tortillas, layer of chicken mixture and layer of grated cheese in 2 to 3-quart casserole dish.
Repeat layers until all ingredients are used.
Bake at 350\u00b0 for 25 to 30 minutes.