Sara'S Rolls - cooking recipe

Ingredients

1 c. mashed potatoes
2/3 c. butter flavor Crisco
1/2 c. sugar
1 tsp. salt
6 to 8 c. flour
2 eggs
1 yeast cake
1/2 c. lukewarm water
1 c. scalded milk, cooled to lukewarm

Preparation

Mash potatoes.
Add shortening, sugar, salt and eggs; cream well.
Dissolve yeast in lukewarm water.
Add lukewarm milk.
Pour into potato mixture.
Add enough flour to make stiff.
Place on floured top.
Knead dough well; add flour as you knead.
Let rise in large bowl until double in size.
Knead again; cut rolls out. Let rise for 2 to 3 hours.
Bake at 375\u00b0 until golden brown.