Pretzel Dessert - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
1 1/2 sticks butter
1 (8 oz.) cream cheese
1 c. sugar
1 (8 oz.) Cool Whip
1 large box strawberry jello
2 c. boiling water
2 (10 oz.) frozen strawberries

Preparation

Combine the pretzels, 3 tablespoons sugar and melted butter for the first layer.
Bake at 400\u00b0 for 7 minutes in glass 9 x 13-inch dish.