Heavenly Hash Candy - cooking recipe

Ingredients

1 (14 oz.) pkg. chocolate Hershey's Kisses
1 stick oleo (Blue Bonnet) or butter
1 can sweetened condensed milk
1 large bag marshmallows, chopped in quarters
1 qt. chopped pecans

Preparation

Combine pecans and marshmallows.
Set aside.
In a large boiler melt over low heat the chocolate Kisses and butter, stirring constantly.
When melted, add condensed milk and mix well.
Add marshmallows and pecans.
Stir quickly until well coated. Immediately pour into greased oblong Pyrex dish.
Chill until well set.
Cut in squares.