Brownie Carrot Cake - cooking recipe

Ingredients

1 pkg. fudge brownie mix
4 large eggs
1 1/2 c. mayonnaise
1 tsp. ground cinnamon
1 c. chopped pecans
2 c. grated carrots
1 c. sugar
1 tsp. vanilla
powdered sugar

Preparation

Combine first 7 ingredients in a large mixing bowl; beat at low speed with an electric mixer 2 minutes.
Stir in chopped pecans.
Pour into a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan on a wire rack.
Cut into squares. Dust with powdered sugar.