Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
1 lb. ground beef
2 pkg. Lipton onion soup
2 Tbsp. tomato puree
18 slices Velveeta cheese

Preparation

Quarter, core and boil cabbage until just tender.
Drain.
Set aside.
Brown ground beef in skillet.
Drain fat.
Return to skillet; add tomato puree and onion soup.
Mix well.
Spray a 13 x 9-inch pan or baking dish.
Place a layer of cabbage leaves to cover bottom.
Spoon 1/2 ground beef mixture over that.
Arrange 9 slices of cheese over that.
Repeat the layer; reserve enough cabbage leaves for the top.
Place in 350\u00b0 oven and bake 35 to 40 minutes.
This is a great make ahead dish.
Freezes well.