Aunt Lill'S Schaum Torte - cooking recipe

Ingredients

2 c. sugar, sifted
8 egg whites, beaten until creamy
1 Tbsp. vinegar
1 tsp. vanilla
pinch of salt

Preparation

Gradually add sugar to egg whites and beat until very stiff; will stand in peaks.
Fold in vinegar and vanilla.
Pour into a greased 9 x 13-inch pan.
Bake for 1 hour at 275\u00b0.
Serve with fresh fruit on top.