Garlic Chicken - cooking recipe

Ingredients

1 whole chicken
2 heads garlic
2 c. Fleischmann's squeeze spread (margarine)
1/4 c. salt
1/3 c. pepper

Preparation

Clean and drain whole chicken.
Separate one whole head of garlic
into
cloves,
leaving
skins
on.
Add one cup of squeeze spread
inside
of
chicken
and one half of salt and pepper. Rub
inside
well.
Place
all the unpeeled cloves of garlic
in different
areas inside of chicken.
Peel and chop other
head
of garlic.
Rub
on outside skin of chicken with remaining
cup
of spread
and other half of salt and pepper. Cook
uncovered
in open
shallow pan at 375\u00b0 until brown all over and legs pull away easily.