Grilled Wrapped Franks - cooking recipe

Ingredients

10 franks
2 c. Bisquick
1/2 c. water
vegetable oil

Preparation

Pat franks dry.
Mix baking mix and water until soft dough forms.
Beat vigorously 20 strokes. Divide dough into 10 equal parts.
Pat 1 part dough around each frank with fingers floured with baking mix completely covering franks.
(Can be wrapped and refrigerated at this time up to 24 hours.)
Brush cooking grill with oil. Grill franks about 4-inches from coals until brown, about 15 minutes.