Oven Fried Vegetable Medley - cooking recipe

Ingredients

okra
potatoes
onions
eggplant
squash
green pepper
green tomatoes
corn meal
onion salt
pepper
1/4 c. oil

Preparation

Any combination of these vegetables may be used.
Slice vegetables or cut in 1-inch pieces.
For each pound of vegetables, use 1/2 cup corn meal, 1/2 teaspoon onion salt and 1/4 teaspoon pepper.
Mix dry ingredients and coat vegetables well.
Heat 1/4 cup oil in baking pan.
Add coated vegetables and bake at 400\u00b0 until well browned (30 to 45 minutes), stirring occasionally.